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HEAT Oven To 350 Degrees
COMBINE Beans And Soup In 2 Quart Casserole; Top With Velveeta
ADD Water To Butter In Medium Bowl; Stir Until Melted. Stir In Stuffing Mix Just Until Moistened.
Spoon Over Bean Mixture.
BAKE 35 To 40 Min. Or Until Heated Through
NOTE..Can Make Ahead Cover And Refrigerate Up To 24 Hours. Then Bake Uncovered.
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