Red Lobster Shrimp Pasta
Recipes » Main Dish » Fish and Shellfish
This is a copy cat recipe from kitchenlink.com/mf/14/28305
Yield: 6 Servings Ready in 30 minutes
Cuisine: ItalianMain Ingredient: Shrimp and pasta
(reviews)
favorite of 92
people 42 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Red Lobster Shrimp Pasta Preparation
Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
Add shrimp in same skillet and cook over medium-low heat until opaque. Remove shrimp; reserve liquid in pan.
Add clam juice (or chicken broth); bring to a boil.
Add wine; cook over medium-high heat 3 minutes, stirring constantly.
Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened.
Add shrimp to sauce. Heat through. Add lemon juice, parsley, basil, and oregano. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated parmesan cheese, if desired.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
