Use a large stew pot and cook all your ingredients in one pot for a great cajun shrimp dish.
Bring 5 quarts of water and Zataran’s seasoning to a rolling boil in a large covered stockpot. Add the potatoes and return to a boil. Cook the potatoes and seasoning uncovered for 10 minutes.
Add the sausage and corn and return to a boil. Cook another 10 minutes or until the potatoes are tender. Add the shrimp to the stockpot. Cook 3 to 4 minutes or until shrimp turn pink. Drain in a large colander, then dump the entire pot onto a very large serving platter on onto butcher paper. Serve with cocktail sauce.
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Serving Size: 1 Serving (637g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 630 | ||
Calories from Fat: 133 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 400.6mg | 123 % | |
Sodium 5255.4mg | 181 % | |
Potassium 1817.5mg | 48 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 47.9g | ||
Protein 68.6g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
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