1. Preheat oven to 360 F

2. Cream butter, sugar and brown sugar until fluffy-about 3 minutes.

3. Add both eggs and vanilla and beat for 2 minutes.

4. Add baking soda, baking powder, salt and flour until cookie dough is fully incorporated.

5. Finally add chocolate chips.

6. The batter should be thick.

7. Scoop 2 tablespoons of dough on parchment lined baking sheet.

8. Bake 12-14 minutes or until the edges are golden brown. **This is very important!! When the edges are golden brown, take them out of the oven-otherwise they will over cook!!

9. Allow to remain on the cookie sheet for 2 minutes then transfer the parchment paper to a cool surface and cool for 3 minutes.

**Yields 24 Large cookies. I use make 2 1/2 tablespoon balls of dough, if you make them smaller you will get a lot more cookies!