I was looking for a recipe that made chocolate chip cookies in which the chocolate chips were melty and gooey and I found this recipe. They are the best cookies ever!! The secret is the sea salt-you have these delicious sweet, buttery cookies and every once in a while you get a hint of salt and it's an awesome contrast to the sweetness. **From Savory Sweet Life blog**
1. Preheat oven to 360 F
2. Cream butter, sugar and brown sugar until fluffy-about 3 minutes.
3. Add both eggs and vanilla and beat for 2 minutes.
4. Add baking soda, baking powder, salt and flour until cookie dough is fully incorporated.
5. Finally add chocolate chips.
6. The batter should be thick.
7. Scoop 2 tablespoons of dough on parchment lined baking sheet.
8. Bake 12-14 minutes or until the edges are golden brown. **This is very important!! When the edges are golden brown, take them out of the oven-otherwise they will over cook!!
9. Allow to remain on the cookie sheet for 2 minutes then transfer the parchment paper to a cool surface and cool for 3 minutes.
**Yields 24 Large cookies. I use make 2 1/2 tablespoon balls of dough, if you make them smaller you will get a lot more cookies!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 126 | ||
Calories from Fat: 72 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 10.1mg | 0 % | |
Potassium 25.8mg | 1 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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