Best Gooey Chocolate Chip Cookies Ever!!!
I was looking for a recipe that made chocolate chip cookies in which the chocolate chips were melty and gooey and I found this recipe. They are the best cookies ever!! The secret is the sea salt-you have these delicious sweet, buttery cookies and every once in a while you get a hint of salt and it's an awesome contrast to the sweetness. **From Savory Sweet Life blog**
"Let's just say that these are sooo good that they replaced my son's all time favorite chocolate chip cookie recipe! The same one that he has loved since able to eat solid food. The same one he was always volunyeering me to make for school functions. The same one that we've had for 14 years!!! Yummy!!" - Hoch74Yield: 24 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chocolate Chips
87% would make again (reviews)
favorite of 2,843
people 2,225 people 
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Notes Best Gooey Chocolate Chip Cookies Ever!!! Preparation
1. Preheat oven to 360 F
2. Cream butter, sugar and brown sugar until fluffy-about 3 minutes.
3. Add both eggs and vanilla and beat for 2 minutes.
4. Add baking soda, baking powder, salt and flour until cookie dough is fully incorporated.
5. Finally add chocolate chips.
6. The batter should be thick.
7. Scoop 2 tablespoons of dough on parchment lined baking sheet.
8. Bake 12-14 minutes or until the edges are golden brown. **This is very important!! When the edges are golden brown, take them out of the oven-otherwise they will over cook!!
9. Allow to remain on the cookie sheet for 2 minutes then transfer the parchment paper to a cool surface and cool for 3 minutes.
**Yields 24 Large cookies. I use make 2 1/2 tablespoon balls of dough, if you make them smaller you will get a lot more cookies!
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photo by 
TraceyJade
photo by Jhall23
photo by lkolec
can't get enough
photo by BrandonV
Used dark chocolate MnM's instead of chocolate chips... Very tasty cookies. :)
photo by FatOnTheInside
photo by karah
photo by Frankie1973
photo by lkolec
photo by Uscsteph08
photo by Romana21
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Best Gooey Chocolate Chip Cookies Ever!!! Reviews
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These came out so good and delicious. My kids loved them. Very sweet though. I would make them in 1 tablespoon each. My first batch I made with 2 tblsp. And they came out very thin. Thanks for the recipe.
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I have made them as stated and everyone loved them!
I substituted white chocolate and butterscotch chips for the chocolate chips this time. Very good alternative for a non chocolate eating family member.
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Everyone loved these. Made them exactly as stated and will make them again. They didn't last long!
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These cookies turned out so well. I used crisco instead of butter and added a little bit of cinnamon. They were so soft and moist in the inside and the edges had just enough'crisp' for the bite. My family loved them. Definitely going in my recipe book!
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First time ever that I made perfect chocolate chip cookies. I love this recipe.
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Easy
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Good recipe- just be very careful not to overbake!
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They are dangerously delicious! I've made these several times and I'll alternate between chocolate and white chocolate chips or I'll mix both together. These don't last no more than 2 days in my house.
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1st batch out of the oven. Delish! The dough is absolutely amazing if you are bad like me and eat a few BEFORE they go in the oven :) Good advice to watch them closely in the oven, there is a very fine line between amazing and burnt.
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So yummy!!
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This are the best cookies I've ever made from scratch!
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Mmm, very tasty!!! I've been searching for a good cookie recipe and now this one is at the top of my list. I made with mini chocolate chips, white chocolate chips, and peanut butter chips.
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Pretty darn tasty. My kids and i didn't leave them sitting around for too long!
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Amazing! I didn't have any chocolate chips but toffee bits instead. Absolutely delicious!
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