Becky's chili
Recipes » Main Dish » Slow Cooker
altered Fire and Ice Chili
Yield: 12 Servings Ready in 4 hours
Cuisine: south western americanMain Ingredient: meat
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| 1.5 poundsmeat |
| 1.5 tbsvegetable oil |
| 1/4 cuphot chili powder |
| 1.5 mediumonions |
| 1/2 4 oz candiced jalepeno peppers |
| 1/4 tspgarlic |
| 1 28 oz cantomato and juice |
| 1 14 oz cankidney beans |
| 1/2 tbsporegano |
| 1 tbspbrown sugar |
| 1.5 bay leaves |
| 1/2 tbspcumin |
| 1/2 tbspsalt |
| 1/2 tbspred wine vinegar |
| 1/2 tbspcorn starch |
| 1 cantomatoes/ tomato puree |
| 1 cantomato sauce |
Becky's chili Preparation
Saute onions, garlic, and peppers in a large pan in oil untill golden. Tranfer to crock pot. Using same pan with oil from onions, brown meat cubes. Drain fluid, place meat in crock pot with onion mix. Brown hamburger meat, drain, mix in chili powder, place in crock pot. Add tomato and kidney beans. Cook on high 20 minutes. Add remaining ingredients, saving only cornstarch. Cook on low and covered 2 hours. Add cornstarch then serve.
Notes
best with cornbread, plan to serve together
can also use cheese as garnish
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