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Asiago Cheese Grits

Great for brunch

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Grits

(5, 1) 100% would make again (reviews)

Favorite favorite of 1 people 3 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4 Servings
3 cupWater
3 cupMilk
1 1/2 cupQuick cooking grits
2 cupAsiago cheese
1/3 cupFresh basil; chopped
1/3 cupFresh chives; chopped
1/3 cupFresh parsley; chopped
3 tablespoonButter
Salt to taste

Asiago Cheese Grits Preparation

Boil water, milk and salt. gradually whisk in grits.

Cook, stirring often, 6-7 min or until thickened. Remove from heat.

Stir in remaining ingredents until blended.

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Calories Per Serving: 548
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Asiago Cheese Grits Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
2 years, 5 months, 1 weeks, 4 days, 18 hours, 12 minutes ago

Tags

  1. Side Dish
  2. Brunch
  3. Breakfast
  4. Grits
  5. American

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