Pecan Pie recipe."We made this recipe for Christmas and it was terrific! We had no problems with this simple recipe but did let it bake another five minutes in our oven. The pie had wonderful texture (congealed completely), great flavor and while very sweet...it was not too sweet. We served it warm with a scoop of vanilla ice cream and enjoyed it very much!" - sgrishka
Yield: 8 Servings Ready in 1 hours
78 people trying soon
Verified by horikor
Pecan Pie Preparation
1. preheat oven to 350 degrees.
combine eggs, corn syrup, sugar, butter, and vanilla. mix well; stir in pecan half and blend.
2. pour filling into unbaked pastry shell or pie crust. to prevent overbaking, cover edge of the pie with foil.
3. bake for 25 minutes, remove foil, return pie to oven for 25 more mintues.
4. remove pie from oven, let pie cool.
cover and refrigerate within 2 hours.
baking tip: bake the pie until the filling is set and puffs up in the center. check if the pie is set by giving it a gentle shake, the center should remain firm and a knife inserted in the center will come out clean.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Pecan Pie Reviews
There are no tags on this recipe. Log in to add tags.