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1. HEAT olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden brown. Add heavy cream stir frequently for 5 minutes, until sauce has slightly thickened. When cream stops simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth. Do not boil.
2. DRAIN pasta and place on a serving plate. Pour sauce over pasta.
3. GARNISH with parsley. Serve immediately.
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rowanmountain 1 year agoWorrked perfectly first time. Delicious!