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Ravioli with Mushroom-Walnut Cream Sauce

Recipes » Main Dish » Pasta

Olive Gardens' Ravioli in Mushroom-Walnut Cream Sauce

Yield: 4 Servings Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Ravioli

(5, 1) 100% would make again (reviews)

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Verified by SunnyJF

Original recipe makes 4 Servings

12 ouncesravioli or tortellini; cooked according to package

2 tablespoonsolive oil

8 ouncesmushrooms; sliced

1/4 cupwalnuts; chopped

1 cupheavy whipping cream

1/4 teaspoonblack pepper

1 1/2 cupsparmesan cheese; grated

Ravioli with Mushroom-Walnut Cream Sauce Preparation

1. HEAT olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden brown. Add heavy cream stir frequently for 5 minutes, until sauce has slightly thickened. When cream stops simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth. Do not boil.

2. DRAIN pasta and place on a serving plate. Pour sauce over pasta.

3. GARNISH with parsley. Serve immediately.