Ravioli with Mushroom-Walnut Cream Sauce

Ready in 45 minutes

Olive Gardens' Ravioli in Mushroom-Walnut Cream Sauce

Top-ranked recipe named "Ravioli with Mushroom-Walnut Cream Sauce"

5 avg, 1 review(s) 100% would make again


Are you making this? 
12 ounces ravioli or tortellini; cooked according to package
2 tablespoons olive oil
8 ounces mushrooms; sliced
1/4 cup walnuts; chopped
1 cup heavy whipping cream
1/4 teaspoon black pepper
1 1/2 cups parmesan cheese; grated

Original recipe makes 4 Servings



1. HEAT olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden brown. Add heavy cream stir frequently for 5 minutes, until sauce has slightly thickened. When cream stops simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth. Do not boil.

2. DRAIN pasta and place on a serving plate. Pour sauce over pasta.

3. GARNISH with parsley. Serve immediately.


Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 495 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Ravioli with Mushroom-Walnut Cream Sauce

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free