Ready in 45 minutes
Olive Gardens' Ravioli in Mushroom-Walnut Cream Sauce
Top-ranked recipe named "Ravioli with Mushroom-Walnut Cream Sauce"
1. HEAT olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden brown. Add heavy cream stir frequently for 5 minutes, until sauce has slightly thickened. When cream stops simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth. Do not boil.
2. DRAIN pasta and place on a serving plate. Pour sauce over pasta.
3. GARNISH with parsley. Serve immediately.