Ravioli with Mushroom-Walnut Cream Sauce

Ready in 45 minutes

Olive Gardens' Ravioli in Mushroom-Walnut Cream Sauce

Top-ranked recipe named "Ravioli with Mushroom-Walnut Cream Sauce"

5 avg, 1 review(s) 100% would make again

Ingredients

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12 ounces ravioli or tortellini; cooked according to package
2 tablespoons olive oil
8 ounces mushrooms; sliced
1/4 cup walnuts; chopped
1 cup heavy whipping cream
1/4 teaspoon black pepper
1 1/2 cups parmesan cheese; grated

Original recipe makes 4 Servings

Servings  

Preparation

1. HEAT olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden brown. Add heavy cream stir frequently for 5 minutes, until sauce has slightly thickened. When cream stops simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth. Do not boil.

2. DRAIN pasta and place on a serving plate. Pour sauce over pasta.

3. GARNISH with parsley. Serve immediately.

Credits

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Verified by SunnyJF
Calories Per Serving: 495 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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