Ready in 1 hour
This recipe comes from a well known Penn State dining establishment.
seafoodMain Ingredient: Lobster
100% would make again (reviews)
41 people want to try | 83 have favorited
Top-ranked recipe named "Lobster Bisque"
Lobster Bisque Preparation
Combine butter and flour in a large pot over medium heat to make a roux blanc (until bubbles form).
Add everything except seafood and pepper.
Whisk together very well and heat until thick consistency.
Add seafood and reduce heat.
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Reviews for Lobster Bisque
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11 month ago
This is a wonderful recipe. Best one I have had so far