Ready in 1 hour
This recipe comes from a well known Penn State dining establishment.
seafoodMain Ingredient: Lobster
33 people want to try | 72 have favorited
Top-ranked recipe named "Lobster Bisque"
Original recipe makes 8 Servings
Combine butter and flour in a large pot over medium heat to make a roux blanc (until bubbles form).
Add everything except seafood and pepper.
Whisk together very well and heat until thick consistency.
Add seafood and reduce heat.
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This is a wonderful recipe. Best one I have had so far
8 months ago
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