Lobster Bisque
Recipes » Soups, Stews and Chili » Seafood non-chowder
This recipe comes from a well known Penn State dining establishment.
Yield: 8 Servings Ready in 30 minutes
Cuisine: seafoodMain Ingredient: Lobster
100% would make again (reviews)
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Notes Lobster Bisque Preparation
Combine butter and flour in a large pot over medium heat to make a roux blanc (until bubbles form).
Add everything except seafood and pepper.
Whisk together very well and heat until thick consistency.
Add seafood and reduce heat.
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