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Lobster Bisque Preparation
Combine butter and flour in a large pot over medium heat to make a roux blanc (until bubbles form).
Add everything except seafood and pepper.
Whisk together very well and heat until thick consistency.
Add seafood and reduce heat.
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Lobster Bisque Reviews
This is a wonderful recipe. Best one I have had so far
1 months, 2 weeks, 22 hours, 48 minutes ago
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