Lobster Bisque

Ready in 1 hour

This recipe comes from a well known Penn State dining establishment.

Top-ranked recipe named "Lobster Bisque"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 stick butter
1/2 cup flour
2 quarts heavy cream
1 quart half and half
1/3 cup lobster base
3/4 cup dry sweet sherry or cooking sherry
1 can tomato puree; the small can
1 pound lobster, shrimp or crab meat; cooked
1 pinch black pepper

Original recipe makes 8 Servings

Servings  

Preparation

Combine butter and flour in a large pot over medium heat to make a roux blanc (until bubbles form).

Add everything except seafood and pepper.

Whisk together very well and heat until thick consistency.

Add seafood and reduce heat.

Credits

Added on Award Medal
Verified by CSmith508
Calories Per Serving: 849 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This is a wonderful recipe. Best one I have had so far
EdWatersNJ 1 year ago
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