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In a 1 1/2 quart slow cooker, combine the first five ingredients. Cover and cook for 2 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers. Yield is 3 1/2 cups.
Use the low fat versions of cheese and cream cheese to lower the calorie and fat counts. I do like to use the full fatted version of 1,000 dressing. (I like Litehouse the best).
Nutrition per serving: (2 T.) calories = 69, 6g fat (3g sat fat), 18mg cholesterol, 203mg sodium, 1g carbs, trace fiber, 3g protein
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