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Reuben Spread

Recipes »  Appetizers  »  Dips and Spreads

If you love Reubens lie I do, you will absolutely love this dip.

Yield: 28 Servings Ready in 2 hours

Cuisine: AmericanMain Ingredient: Corned beef

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Servings          
Original recipe makes 28 Servings
1 jar or canSauerkraut; rinsed and drained
1 8 oz packageCream cheese; cubed
2 cupsShredded swiss cheese
1 3 oz packageDeli corned beef; chopped
3 tablespoonPrepared Thousand Island Dressing
Snack crackers and/or rye bread

Reuben Spread Preparation

In a 1 1/2 quart slow cooker, combine the first five ingredients. Cover and cook for 2 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers. Yield is 3 1/2 cups.

Notes

Use the low fat versions of cheese and cream cheese to lower the calorie and fat counts. I do like to use the full fatted version of 1,000 dressing. (I like Litehouse the best).

Nutrition per serving: (2 T.) calories = 69, 6g fat (3g sat fat), 18mg cholesterol, 203mg sodium, 1g carbs, trace fiber, 3g protein

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Calories Per Serving: 50
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Tags

  1. Appetizers
  2. Brunch
  3. Slow cook
  4. Fall
  5. Superbowl
  6. Winter

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