Venetian Panino Preparation
1. Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. Spread the cheese mixture over 1 side of each bread slice.
2. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.
3. Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Venetian Panino Reviews
Both the boyfriend and I thought it was delicious.
11 months, 4 weeks, 11 hours, 30 minutes ago
This recipe looks good and i cant wait to try it, CCheryl
2 years, 3 months, 2 weeks, 3 hours, 32 minutes ago
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: