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Hot Buttered Rum

Recipes »  Drinks  »  Liqueurs

Perfect for the holidays

Yield: 4 Servings Ready in 45 minutes

Cuisine: EnglishMain Ingredient: rum

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Verified by twojocks

Servings          
Original recipe makes 4 Servings
1/2 stickunsalted butter,; softened
1 cuplight brown sugar
1 tspground cinnamon
1/2 tspgrated nutmeg
a pinchof cloves
a pinchof salt
a bottleof dark rum
5 cupsboiling water

Hot Buttered Rum Preparation

1. In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt.

2. Refrigerate until almost firm.

3. Spoon about 2 tbsp of the butter mixture into mugs. Fill each mug halfway with rum and top with boiling water. Stir and serve immediately.

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    • Calories Per Serving: 733
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