Five-Spice Turkey & Lettuce Wraps

Five-Spice Turkey & Lettuce Wraps

Ready in 15 minutes

You could substitue ground chicken or even pork for the turkey, if you like.

"very good but I added sprinkled soy sauce while in the pan cooking. "

- sillymom

Top-ranked recipe named "Five-Spice Turkey & Lettuce Wraps"

4 avg, 1 review(s) 100% would make again

Ingredients

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1/2 cup water
�1/2; cup instant brown rice
�2; teaspoons sesame oil
�1; pound 93%-lean ground turkey
�1; tablespoon minced fresh ginger
�1; large red bell pepper -- finely diced
�1; 8-ounce can water chestnuts -- rinsed and chopped
�1/2; cup reduced-sodium chicken broth
�2; tablespoons hoisin sauce --
�1; teaspoon five-spice powder --
�1/2; teaspoon salt
�2; heads Boston lettuce -- leaves separated
�1/2; cup chopped fresh herbs -- such as cilantro
�,; basil
�1; large carrot -- shredded

Original recipe makes 4 Servings

Servings  

Preparation

.Bring water to a boil in a small saucepan. Add rice; reduce heat to low,

cover and cook for 5 minutes. Remove from the heat.

2.Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add

turkey and ginger; cook, crumbling with a wooden spoon, until the turkey

is cooked through, about 6 minutes. Stir in the cooked rice, bell pepper,

water chestnuts, broth, hoisin sauce, five-spice powder and salt; cook

until heated through, about 1 minute.

3.To serve, spoon portions of the turkey mixture into lettuce leaves, top

with herbs and carrot and roll into wraps.

Credits

Added on Award Medal

excellent dish, thanks,CCheryl photo by CCheryl CCheryl

Eat healthier with nutrition info! See line-by-line nutrition insights

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