Ready in 1 hour
Delicious and easy.
"Absolutely great! My Husband loves my normal mashed potatoes and was very skeptical of a different type....he loved this recipe! I will definitely use it again and share it with friends and family. "- Warsoki
218 people want to try | 259 have favorited
1. Simmer them in a pot of salted water for about 45 min.
2. Drain and discard water.
3. Mash potatoes to desired texture. Add melted butter, mix, and add warm milk and cheeses. Mix well.
4. Butter a glass casserole dish nicely and scoop the potatoes in. top with a some more Parmesan cheese and bread crumbs.
5. Bake at 400° for 20 min.
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BellioCooks 10 months agoWho needs gravy? These really melt in your mouth! Kids loved them, of course?
amandaweingartner 1 year agoAfter I added the milk to it, they turned out all soupy. Not the way mashed potatoes are supposed to be.
jockeboy 1 year ago
michellegradekwaters 1 year agoSuper easy and really good. Definitely will make again.
Warsoki 1 year agoAbsolutely great! My Husband loves my normal mashed potatoes and was very skeptical of a different type....he loved this recipe! I will definitely use it again and share it with friends and family.
EricP 1 year agoThis was such an easy and delicious recipe. Everyone in the family loved it. A definite keeper!!