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Russian Tea

Recipes »  Drinks  »  Tea

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Yield: 25 Ready in 40 minutes

Cuisine: RussionMain Ingredient: Citrus

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Original recipe makes 25
1 quartwater
3 stick cinnamon
1 tablespoonwhole cloves
1 canpineapple juice
1 canorange juice; large
6 oranges
4 lemons
1 family sized tea bag
1 1/2 cupssugar

Russian Tea Preparation

Make tea; Juice lemons and oranges; saving the rinds. Simmer lemon andorange rinds & spices in the quart of water for 10-15 minutes. Mix in tea,juice from oranges and lemons and canned juices. Check for strength andsweetness. If desired add additional water and/or sugar. Heat & serve. Contributor: Anne Grizzle

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Calories Per Serving: 161
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Tags

  1. seasonal
  2. beverages
  3. Christmas

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