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Watercress Salad with Mandarin Oranges, Walnuts and Gorgonzola

Recipes » Salad » Green Salads

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Cuisine: AmericanMain Ingredient: Greens

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Ingredients

Ready in 1 days, 6 hours
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Original recipe makes 4 Servings

4 slicesWhole grain bread; cubed

1 teaspoonCumin (ground)

1 can (11 oz)Mandarin Oranges

1 tablespoonWhite wine vinegar

2 teaspoonsOlive oil

1 teaspoonDijon mustard

4 cupsWatercress (fresh)

4 tablespoonsWalnuts; chopped

4 tablespoonsGorgonzola or blue cheese

Watercress Salad with Mandarin Oranges, Walnuts and Gorgonzola Preparation

Directions:

Preheat oven to 400 degrees. Arrange bread cubes on a baking sheet and spray with cooking spray. Sprinkle cumin over bread cubes. Bake 8-10 minutes, until croutons are lightly toasted. Set aside. To make the dressing, pour liquid from the can of mandarin oranges into a small bowl (approximately 1/2 cup) Whisk vinegar, oil and dijon mustard. Season with salt and black pepper. Arrange watercress on 4 individual salad dishes. Top with equal amounts of oranges, walnuts and cheese. Drizzle dressing over salad and serve.