Pepper Fin

Try this Pepper Fin recipe, or contribute your own. "Japanese" and "Fish" are two of the tags cooks chose for Pepper Fin.

Yield: 4 Servings Ready in 45 minutes

Cuisine: JapaneseMain Ingredient: Fish

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 4 Servings

1/2 poundHamachi (or albacore); fresh or frozen sushi grade

2 Jalapeno peppers

1 avocado

Sesame Oil

Ponzu

Sesame seeds

1. Slice fish very thin and arrange on platter

2. Slice avocado and alternate with the fish.

3. Slice jalapeno peppers thinly and place on top of fish slices

4. Pour Ponzu over the fish, avocado, and jalapeno

5. Drizzle with sesame oil. If you prefer hot food, you can spice it up with Ra-Yu (Japanese chili oil)

6. Sprinkle sesame seeds

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Calories Per Serving: 100
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