Apple Raisin Bread Stuffing

This is a nice little twist on the classic bread stuffing recipe during the holidays.

Yield: 15 Servings Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Bread

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Ingredients

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Verified by stevemur

Original recipe makes 15 Servings

3/4 cupUnsalted butter

2 largeCelery stalks; , chopped

3/4 cupFinely chopped onions

9 cupsSoft bread cubes

1 1/2 teaspoonChopped fresh thyme leaves

1 1/2 teaspoonSalt

1/2 teaspoonGround sage

1/4 teaspoonPepper

3 cupsFinely chopped apples

3/4 cupRaisins

Melt butter in Dutch oven over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender; remove from heat.

Toss celery mixture and remaining ingredients.

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Calories Per Serving: 362
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