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Mexian Corn & Black Bean Salad

Recipes »  Side Dish  »  Beans and Peas

Easy, tasty and healthy! Great to bring to potlucks.

Yield: 6 Servings Ready in 30 minutes

Cuisine: MexicanMain Ingredient: Beans

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Servings          
Original recipe makes 6 Servings
1 12-oz canCorn kernels
1 12-oz canBlack beans
1/2 Orange bell pepper; diced
3 Green onions; thinly sliced
1/2 cupCilantro; chopped
1 packageGrape tomatoes; halved
2 Limes
2 tablespoonsWhite wine vinegar
1 tablespoonOlive oil
Salt and pepper
Garlic salt

Mexian Corn & Black Bean Salad Preparation

Mix all veggies and beans together.

Squeeze juice of 2 limes over the veggies and beans.

Mix vinegar and olive oil and pour over veggies and beans.

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Calories Per Serving: 156
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Tags

  1. Salads
  2. Side Dish
  3. Advance
  4. No Cook
  5. Low-fat
  6. Vegetarian

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