Join us!  Sign in   

Angel Flake Biscuits

Recipes »  Bread  »  Biscuits and Scones

Try this Angel Flake Biscuits recipe, or contribute your own. "Butter" and "Biscuits" are two of the tags cooks chose for Angel Flake Biscuits.

Cuisine: AmericanMain Ingredient: Biscuits

(0, 0) (reviews)

0 people want to try | 4 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1 Servings
1/2 cWarm water
5 cFlour
1 tsSalt
1 tsBaking Powder
1 pkYeast Powder; Or Cake
3 tbSugar
1 tsBaking soda
3/4 cShortening
2 cButtermilk

Angel Flake Biscuits Preparation

1. sift dry ingredients together; cut in the shortening. 2. Add buttermilk and the yeast, dissolved in water. 3. Mix with a spoon until all flour is moist. 4. Cover the bowl and put in refrigerator until ready to use. 5. Can also be used right away. 6. the dough will keep several weeks in refrigerator. 7. Roll out as much dough as you need on floured board, dough should be 1/2" to 3/4" thick. Cut out. 8. bake at 400 degrees for 12 minutes. This recipe is scrumptious!!!!!!! Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" on Nov 4, 1997

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 4302
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Angel Flake Biscuits. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Biscuits
  2. Butter
  3. Milk

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.