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Sauce Gribiche

Recipes »  Other  »  Other - Misc

a tartar like sauce for seafood - from Food and Wine

Yield: Servings Ready in 10 minutes

Cuisine: SeafoodMain Ingredient: eggs

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Servings          
Original recipe makes Servings
3 largepasteruized egg yolks
1 clovegarlic
1 teaspoonfresh lemon juice
1/3 cupvegetable oil; blended with
1/3 cupolive oil
1/4 cupcornichons; finely diced
2 tablespoonsred wine vinegar
2 tablespoonsminced parsley
2 tablespoonsminced chives
1 hard-cooked egg; finely diced
1 mediumshallot; minced
1 tablespoontarragon; minced
salt
pepper

Sauce Gribiche Preparation

In a food processor, combine the egg yolks with the garlic and lemon juice.

With the machine on, gradually add the blended oils until a thick mayonnaise forms. Scrape the mayonnaise into a bowl and stir in the remaining ingredients; season the sauce with salt and pepper.

Notes

makes 1 1/2 cups

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Calories Per Serving: 649
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