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Macerate the raisins and pine nuts with vin santo for about 1/2 hour
Join the eggs with the sugar and move the mixture quickly with a fork
Join the melted butter, flour, milk, baking powder, skin of the lemon, raisins, pine nuts, and salt.
Spread butter and some flour in a tart pan, put the mixture inside
Put the apples, skinned and cut into thin pieces over.
Cook for about one hour at a medium temperature. Preheat at 200, reduce to 180 when baking
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