Eggnog Cream Cheese Frosting

Ready in 1 hour

This frosting is heavenly. It goes well with gingerbread cookies or cupcakes, and probably so much more!

"I used this on my lemon pound cake and it was divine. I will be trying this on other things soon, TY!"

- Corwin26

Top-ranked recipe named "Eggnog Cream Cheese Frosting"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 stick Softened Cream Cheese
1 stick Softened Butter
4 tbs. Good Eggnog (Smith's)
1 tsp. Vanilla Extract
2 cups Confectioner's Sugar

Original recipe makes 30 Servings

Servings  

Preparation

1. Beat cream cheese and butter on medium speed with electric mixer until completely combined and fluffy.

2. Add eggnog by tablespoon.

3. Add vanilla extract

4. Gradually add confectioner's sugar by cup until fully incorporated into cream cheese mixture.

5. Allow frosting to whip on medium-high speed until fluffy with stiff peaks.

Spread or Pipe onto dessert of choice (i.e. Bentley's Gingerbread People)

Credits

Added on Award Medal
Verified by dtbh4t
Calories Per Serving: 114 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used this on my lemon pound cake and it was divine. I will be trying this on other things soon, TY!
Corwin26 1 year ago
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