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New Orleans Red Beans and Rice

Recipes »  Main Dish  »  Slow Cooker

Great slow cooker recipe for traditional Red beans and Rice. Note that the beans need to be soaked overnight.

Yield: 6 Servings Ready in 7 hours

Cuisine: CajunMain Ingredient: Beans

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Servings          
Original recipe makes 6 Servings
1 poundRed beans; dried
7 cupsWater
1 Green bell pepper; chopped
1 mediumOnion; chopped
3 stalksCelery; chopped
3 clovesGarlic; chopped
1/2 poundAndouille sausage; sliced
3 tablespoonCreole seasoning
Hot cooked rice

New Orleans Red Beans and Rice Preparation

Soak beans overnight. Rinse and place in crockpot. Place all remaining ingredients, except rice, in crockpot. Cook on high for 7 hours. Serve over hot cooked rice.

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Calories Per Serving: 362
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Tags

  1. Main Dish
  2. Side Dish
  3. Advance
  4. Slow cook
  5. New Year

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