Chicken and Dressing Casserole
Chicken and Dressing Casserole Preparation
Boil chicken; reserve broth. Chop chicken into bite size pieces and place in 9x13 casserole pan. Combine soups and 1 cup broth. Pour over chicken. Mix butter, broth, and stuffing mix. Spoon over chicken. Bake at 400 for 30 minutes.
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