inguine with Shrimp, Garlic, and Basil(Linguine con Gamberi, Aglio e Basil

Ready in 45 minutes

good

Top-ranked recipe named "inguine with Shrimp, Garlic, and Basil(Linguine con Gamberi, Aglio e Basil"


Ingredients

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Ingredients:
12 ounces linguine pasta
6 tablespoons ; (3/4 stick) butter
1 and 1/2 pounds uncooked large shrimp; peeled, deveined
6 green onions; chopped
6 garlic cloves; coarsely chopped
1/2 cup dry white wine
2 teaspoons finely grated lemon peel
Two; 8-ounce bottles clam juice
1/2 cup whipping cream
1/2 cup chopped fresh basil

Original recipe makes

 

Preparation

Directions:

Cook pasta in pot of boiling salted water until 'al dente'; drain.

Melt butter in large skillet over medium-high heat.

Add shrimp; sprinkle with salt and pepper.

Saute shrimp until almost opaque in center, about 2 minutes.

Using slotted spoon, transfer shrimp to medium bowl.

Add onions and garlic to same skillet; saute 1 minute.

Add wine and lemon peel.

Boil until reduced to glaze, about 2 minutes.

Add clam juice and cream; boil until sauce thickens, about 8 minutes.

Return shrimp and juices to skillet.

Add pasta; toss to coat.

Mix in basil.

Credits

Added on Award Medal
Calories Per Serving: 270 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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