Mix flour and seasonings, and coat chicken
Melt butter in a skillet, add chicken and cook until browned.
Add soup and onions and cook over low heat 10 minutes or until done. Stir in sour cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 423 | ||
Calories from Fat: 254 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 107.3mg | 33 % | |
Sodium 674.1mg | 23 % | |
Potassium 360.6mg | 9 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 19.9g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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