This versatile sauce can be used in the traditional way along with turkey and dressing, but also makes a great appetizer served with cream cheese, or as a spread for bread.
Rinse cranberries and drain. Toss all ingredients together in a bowl, then pour into a 13x9 glass baking dish. Cover and bake for 1 hour at 350 degrees. Once or twice during the cooking time, remove from oven and lightly mash with a potato masher, retaining most of the coarse berry texture.
Remove from oven and cool. Store chilled in refrigerator.
Great appetizer idea: pour cranberry sauce over a block of cream cheese and serve with crackers.
Recipe is from Minter Lane friend Sherla Winter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 128 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.5mg | 1 % | |
Potassium 38.7mg | 1 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 32.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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