Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Hostess Twinkies

Recipes »  Desserts  »  Cakes

This recipe is for the creamy white filling in the Twinkie. You can use any flavor of cake mix for the cupcakes.

Yield: 24 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: shortening, butter, evaporated milk

(0, 0) (reviews)

Favorite favorite of 18 people 15 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 24 Servings
1/2 cupmargarine
1/2 cupshortening
1 cupsugar
3/4 cupevaporated milk
1 teaspoonvanilla

Hostess Twinkies Preparation

Beat all ingredients with a mixer for 8-10 minutes until light and fluffy. Use a decorater bag or cookie press with a long end to fill cupcakes. There will be enough filling to fill two cake mixes or fill and frost one cake mix.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 211
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Hostess Twinkies. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.