Hostess Twinkies
This recipe is for the creamy white filling in the Twinkie. You can use any flavor of cake mix for the cupcakes.
Yield: 24 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: shortening, butter, evaporated milk
favorite of 18
people 15 people
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Verified by stevemur
| 1/2 cupmargarine |
| 1/2 cupshortening |
| 1 cupsugar |
| 3/4 cupevaporated milk |
| 1 teaspoonvanilla |
Hostess Twinkies Preparation
Beat all ingredients with a mixer for 8-10 minutes until light and fluffy. Use a decorater bag or cookie press with a long end to fill cupcakes. There will be enough filling to fill two cake mixes or fill and frost one cake mix.
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