Low-fat cheesecake! Make ahead so that it can chill for at least 8 hours.
Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blace in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels.
Slowly pour mixture over crumbs in pan. Bae at 300-degrees for 65 to 70 minutesor until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.
Chocolate-mint cheesecake: Substitute 1/4 cup creme de menthe for amaretto.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 412 | ||
Calories from Fat: 106 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 45.6mg | 14 % | |
Sodium 565.4mg | 19 % | |
Potassium 224.4mg | 6 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 63g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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