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Angel Food Cake with Vanilla Custard Sauce

Recipes »  Desserts  »  Cakes

Try this Angel Food Cake with Vanilla Custard Sauce recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Angel Food Cake with Vanilla Custard Sauce.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8 Servings
4 lgEgg yolks
8 sl(2 oz.) angel food cake
1 1/2 c2% low-fat milk
1 tbVanilla extract
1/4 cSugar

Angel Food Cake with Vanilla Custard Sauce Preparation

Place milk in 1 quart glass measure. Microwave at High for 3 minutes. Combine sugar and egg yolks in a Medium bowl; stir with a whisk. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to glass measure. Microwave at High for 2 1/2 minutes, stirring after 1 1/2 minute.Stir in vanila. Cover; cool to room temperature. Serve over angel food cake. Yield: 8 servings. (Serving size- 1 slice cake with 1/4 cup sauce.) Per serving; 228 calories, 15% CFF, Fat, 3.7 grams, Cholesterol 113 mg. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Cooking Light Magazine, Nov/Dec 96 p. 169 Posted to MC-Recipe Digest by Roberta Banghart on May 14, 1998

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Calories Per Serving: 508
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Angel Food Cake with Vanilla Custard Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Nice & easy to make with few ingredients!
9 months, 3 weeks, 5 days, 1 hours, 5 minutes ago

Tags

  1. Cakes
  2. Desserts
  3. Healthwise
  4. Bobbie - no
  5. Milk

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