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Top-ranked recipe named "Angel Food Cake with Vanilla Custard Sauce"
Place milk in 1 quart glass measure. Microwave at High for 3 minutes. Combine sugar and egg yolks in a Medium bowl; stir with a whisk. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to glass measure. Microwave at High for 2 1/2 minutes, stirring after 1 1/2 minute.Stir in vanila. Cover; cool to room temperature. Serve over angel food cake. Yield: 8 servings. (Serving size- 1 slice cake with 1/4 cup sauce.) Per serving; 228 calories, 15% CFF, Fat, 3.7 grams, Cholesterol 113 mg. MC formatting by email@example.com ICQ #12099523 Recipe by: Cooking Light Magazine, Nov/Dec 96 p. 169 Posted to MC-Recipe Digest by Roberta Banghart