Angel Food Cake with Vanilla Custard Sauce

Ready in 1 hour

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Top-ranked recipe named "Angel Food Cake with Vanilla Custard Sauce"

4 avg, 1 review(s) 100% would make again

Ingredients

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4 lg Egg yolks
8 sl (2 oz.) angel food cake
1 1/2 c 2% low-fat milk
1 tb Vanilla extract
1/4 c Sugar

Original recipe makes 8 Servings

Servings  

Preparation

Place milk in 1 quart glass measure. Microwave at High for 3 minutes. Combine sugar and egg yolks in a Medium bowl; stir with a whisk. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to glass measure. Microwave at High for 2 1/2 minutes, stirring after 1 1/2 minute.Stir in vanila. Cover; cool to room temperature. Serve over angel food cake. Yield: 8 servings. (Serving size- 1 slice cake with 1/4 cup sauce.) Per serving; 228 calories, 15% CFF, Fat, 3.7 grams, Cholesterol 113 mg. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Cooking Light Magazine, Nov/Dec 96 p. 169 Posted to MC-Recipe Digest by Roberta Banghart on May 14, 1998

Calories Per Serving: 508 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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