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Try this Angel Food Cake with Vanilla Custard Sauce recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Angel Food Cake with Vanilla Custard Sauce.
Top-ranked recipe named "Angel Food Cake with Vanilla Custard Sauce"
Place milk in 1 quart glass measure. Microwave at High for 3 minutes. Combine sugar and egg yolks in a Medium bowl; stir with a whisk. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to glass measure. Microwave at High for 2 1/2 minutes, stirring after 1 1/2 minute.Stir in vanila. Cover; cool to room temperature. Serve over angel food cake. Yield: 8 servings. (Serving size- 1 slice cake with 1/4 cup sauce.) Per serving; 228 calories, 15% CFF, Fat, 3.7 grams, Cholesterol 113 mg. MC formatting by email@example.com ICQ #12099523 Recipe by: Cooking Light Magazine, Nov/Dec 96 p. 169 Posted to MC-Recipe Digest by Roberta Banghart