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Velveeta Fudge

Recipes »  Desserts  »  Candies

Never-Fail Fudge, Surprisingly Delicious!!

Yield: 4 Servings Ready in 3 hours

Cuisine: AmericanMain Ingredient: Velveeta Cheese

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pounds          
Original recipe makes 4 Servings
1 lbVelveeta Cheese (secret ingredient)
1 lbButter (the real thing)
1 cupCocoa
1 tablespoonVanilla
4 lbsPowdered sugar
3 cupsPecans or Walnuts, chopped

Velveeta Fudge Preparation

Melt the cheese and butter together in a double boiler or over low heat. Stir often to keep from scorching. Sift the cocoa and powdered sugar -- NO LUMPS. Mix sugar-cocoa mixture into the melted mixture and blend thoroughly (use hands). Add nuts and vanilla; blend again. Press ito (2) 9" x 13" pans. Yields 7 pounds. Cut into very small pieces, VERY RICH! Freezes very well.

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Calories Per Serving: 1055
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Tags

  1. Desserts
  2. Winter

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