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Au Jus

Recipes » Marinades and Sauces » Sauce

A quick, homemade au jus to serve with French Dip sandwiches. Beats the powdered packets hands down!

Yield: Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Original recipe makes

2 tablespoonsbutter

1 shallot, chopped

1 tablespoonall-purpose flour

1 jigger dry sherry; optional

2 cans beef consomme

Au Jus Preparation

In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve.