Breakfast Fruit Salad
Original recipe makes 10 Servings
| 2 cupStrawberries; sliced |
| 1 cupRaspberries |
| 2 cupGrapes |
| 1 cupApple; chopped |
| 2 teaspoonsLemon zest |
| 1/4 cupCreme de Cassis |
| 1 cupSparkling wine (or champagne) |
| 1/2 cupBlueberries |
| 3 wholeBananas |
Breakfast Fruit Salad Preparation
Combine all the fruit & the lemon zest in a large bowl (except bananas) & toss lightly. Pour the creme de cassis over the fruit.
Just before serving, toss in the bananas & the sparking wine.
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Calories Per Serving: 82
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