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Tear cake into bite size pieces and spread in 9 x 13 pan. Dissolve jello in water. Add 2 packages frozen strawberries and stir until dissolved. Pour over cake. Cover with Cool Whip and chill. Recipe By : Sams Club Cookbook Posted to EAT-L Digest 21 Sep 96 Date: Sun, 22 Sep 1996 07:29:20 -0500 From: Pat Roll
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