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Hashbrown Casserole

Recipes »  Side Dish  »  Potatoes

Crunchy, cheesy hashbrowns. This is more of a side dish than a breakfast casserole.

Cuisine: American-SouthMain Ingredient: Potatoes

(4, 0) (reviews)

9 people want to try | 34 have favorited


Ingredients

Ready in 13 hours
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Servings          
Original recipe makes 6 Servings
Verified by stevemur
2 poundsFrozen hash browns
1 stickMargarine; melted
1 teaspoonSalt
1/2 teaspoonPepper
1/4 cupOnion; chopped
1 canCream of Chicken Soup
8 ouncesSour cream
2 cupsCheddar; shredded
-- Topping Ingredients --
2 cupsCorn flakes
1/4 cupMargarine; melted

Hashbrown Casserole Preparation

Mix all casserole ingredients together and put in greased dish. Allow to sit for 12 hours in the refrigerator before cooking.

Stir corn flakes and melted margarine together and spread over the top of the casserole. Bake about 45 minutes at 350.

Notes

This recipe requires overnight refrigeration. Plan accordingly.

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Calories Per Serving: 726
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Tags

  1. Side Dish
  2. Vegetables
  3. Advance
  4. Bake
  5. Fall
  6. Spring
  7. Summer
  8. Winter
  9. Kid Friendly
  10. Meatless

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