Apple-Oatmeal Cookies photo by SBBurwell

Apple-Oatmeal Cookies

Recipes » Desserts » Cookies and Bars

These soft, chewy cookies are perfect for filling the cookie jar.

Yield: 36 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: oatmeal, apples

(1, 1) 100% would make again (reviews)

favorite of 5 people 6 people Try Soon want to try

Add to Favorites

Try Soon + Calendar + GroceryAdd Photo + Menu + I've Made

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by SunnyJF

Original recipe makes 36 Servings

1 1/2 cupsquick-cooking rolled oats

3/4 cupall-purpose flour

3/4 cupwhole-wheat flour

1/2 cupbrown sugar; firmly packed

1 teaspoonbaking powder

1/4 teaspoonbaking soda

1/2 teaspoonsalt

1 1/2 teaspoonscinnamon

1/2 cupraisins

1 cupapples (such as Granny Smith); finely chopped & peeled

1 egg; slightly beaten

1/2 cuphoney

1/2 cupoil

1/3 cupmilk

Apple-Oatmeal Cookies Preparation

1. Preheat oven to 375(F) degrees.

2. In a medium bowl, combine oats, all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking sod, salt and cinnamon. Stir to combine.

3. Stir in raisins and apples.

4. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter.

5. Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2 inches between. Dip fingers into water. Press dough down to about 1 1/2 inch diameter.

6. Bake for 10 to 12 minutes, or until lightly golden.

7. Remove sheet from oven. Transfer cookies to cooling rack.

Notes

Check cookies while baking to make sure they are not getting overdone on the bottoms, especially if using a dark colored baking sheet. Dark cookie sheets absorb more heat and ted to burn cookies before baking is complete.