Cheddar Cheese Cookies
Recipes » Appetizers » Cheese
These are so good you have to make one recipe for a party and the second batch to eat on the spot. Easy to make and they freeze well. Great as appetizers or served with soup.
Yield: 48 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: cheese
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Verified by stevemur
| 1 stickmargarine |
| 4 ouncessharp cheddar cheese; grated (about 2 cups) |
| 1/2 teaspoonsalt |
| 1/8 teaspoonred pepper |
| 1 cupflour |
| 1 cupRice Krispies |
| 4 dozenpecan halves; if desired |
Cheddar Cheese Cookies Preparation
Preheat oven to 350-degrees.
Cream margarine and cheese, add salt, red pepper and flour and mix well.
Add rice krispies and mix with hands.
Roll into small marble-sized balls.
Press flat.
Top each with pecan half.
Bake util brown, about 15 minutes.
Makes 48.
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