Chocolate Chip Kiss Cookies

Recipes » Desserts » Cookies and Bars

Make Easter baskets eggceptional with freshly baked cookies. For the perfect Easter treat, try this recipe for Chocolate Chip KISS Cookies from Hershey's Kisses.

Yield: 48 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Hershey's Kisses

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Verified by twojocks

Original recipe makes 48 Servings

1 9 oz. bagHershey's Kisses

1 cupbutter or margarine; softened

1/3 cupgranulated sugar

1/3 cuppacked light brown sugar

1 teaspoonvanilla extract

2 cupsall-purpose flour

1 cupHershey's semi-sweet mini baking chps

Chocolate Drizzle

1/4 cupHershey's semi-sweet mini baking chips

1 teaspoonshortening

Chocolate Chip Kiss Cookies Preparation

1. Heat oven to 375-degrees. Remove wrappers from Hershey's kisses chocolates.

2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add lour to butter mixture; blend untilo smooth. Stir in mini baking chips. Mold scant tablespoon dugh around each Hershey's Kiss, covering completely. Shape into balls, place on ungreased cookie sheet.

3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to ire rack. Cool ompletely. Prepare chocolate drizzle and driaale over each cookie.

Chocolate Drizzle:

Place 1/4 cup Hershey's semi-sweet mini baking chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at high for 30 seconds; stir. If necessary, microwave at high for an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred.