Add a photo of this recipe...
(You could win $100 in our photo contest!)

Butternut Squash Gratin with Rosemary Breadcrumbs

Recipes » Side Dish » Casseroles

great accompaniment to glazed ham

Yield: 10 Servings Ready in 1 hours

Cuisine: CanadianMain Ingredient: Butternut Squash

(0, 0) (reviews)

favorite of 2 people 3 people Try Soon want to try

Add to Favorites

Try Soon + Calendar + GroceryAdd Photo + Menu + I've Made

Recipe
Photos (0)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by SunnyJF

Original recipe makes 10 Servings

1/4 cupunsalted butter; 1/2 stick

4 cupsonions; thinly sliced about 1 lb

2 1/2 lbsbutternut squash; cut into 1/2 inch cubes

1 tspsugar

1/2 tspsalt

1/2 tspground black pepper

3/4 cupchicken or vegetable broth

2 cupsfresh breadcrumbs

2 cupsgrated sharp white cheddar

1 1/2 tbspfresh rosemary; chopped

1/2 tspdried thyme

Butternut Squash Gratin with Rosemary Breadcrumbs Preparation

Preheat oven to 350* F. Butter a 13x9x2 inch glass baking dish. Melt butter in heavy large skillet over medium high heat. Add onions; saute until onions are light golden, about 8 minutes. Add squash; saute 4 minutes. Sprinkle sugar, salt and pepper over vegetables; saute until onions and squash begin to carmelize, about 5 minutes.

Spread vegetable mixture in prepared dish. Pour chicken/vegetable broth over all. Cover tightly with foil and bake 45 minutes. (Squash mixture can be made 1 day ahead. Cool, then cover and refrigerate. Reheat in 350*F oven until heated through, about 10 minutes.)

Increase oven temperature to 400* F. Mix breadcrumbs, cheese, rosemary and thyme in medium bowl. Sprinkle over gratin. Bake uncovered until top is golden brown and crisp, about 30 minutes.

Serves 10.