Try this Angel Hair Pasta with Mushrooms and Artichokes recipe, or contribute your own.
Suggest a better descriptionCook pasta, drain well. Set aside, and keep warm.
Cook mushrooms and garlic in oil in a large skillet over medium-high heat, stirring constantly, until tender. Remove mushrooms and garlic, reserving oil in skillet; set vegetables aside, and keep warm.
Dredge chicken in flour; brown chicken in oil in skillet over medium heat. Remove chicken, reserving drippings in skillet; set chicken aside, and keep warm. Add artichoke hearts to drippings; cook over medium-high heat, stirring constantly, until golden.
Remove artichoke hearts, reserving drippings in skillet; set artichokes aside, and keep warm.
Add vermouth to drippings in skillet; cook over high heat, deglazing pan by scraping particles that cling to bottom. Add chicken broth and lemon juice, and simmer 1 minute. Add mushrooms, garlic, chicken and artichoke hearts. Add heavy cream and Parmesan cheese; bring just to a boil. Reduce heat, and simmer 5-7 minutes, stirring constantly. Place pasta on a large serving platter, and top with chicken mixture. Sprinkle with tarragon, and serve immediately.
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1064 | ||
Calories from Fat: 426 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 244.9mg | 75 % | |
Sodium 1063.3mg | 37 % | |
Potassium 1070.5mg | 28 % | |
Total Carbohydrate 98.3g | 29 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 92g | ||
Protein 61.2g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
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