Angel Hair Pasta with Smoked Salmon and Dill
Try this Angel Hair Pasta with Smoked Salmon and Dill recipe, or contribute your own. "Main dishes" and "Pasta" are two of the tags cooks chose for Angel Hair Pasta with Smoked Salmon and Dill.
Yield: 2 Ready in 3 hours, 4 minutes
Cuisine: AmericanMain Ingredient: Fish
100% would make again (reviews)
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Notes Angel Hair Pasta with Smoked Salmon and Dill Preparation
* Recipe says dont use low-fat or non-fat milk. I used 2% and it was fine. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot. Combine cream milk, dill, onions, capers, and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season with S&P and serve. Makes 2 servings; can be doubled (Bon Appetit, April 1996) Recipe by: Epicurious web site Posted to EAT-L Digest by Kaye Sykes
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Angel Hair Pasta with Smoked Salmon and Dill Reviews
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Lovely...only I used tagliatelle....instead angel hair...
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Too much garlic in the garlicky angel hair
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I thought this wasn't too bad.
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