Dinner on the Deck- Grilled Vegetable Kabobs with Rice

Recipes » Side Dish » Vegetables

this is part of Dinner on the Deck.

Yield: 4 Servings Ready in 20 minutes

Cuisine: AmericanMain Ingredient: vegetables

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Verified by SunnyJF

Original recipe makes 4 Servings

1/2 cupoil-free Italian dressing

1 teaspoondried parsley flakes

1 teaspoondried whole basil

2 medium-sizeyellow squash; cut into 1-inch slices

8 smallboiling onions

8 cherry tomatoes

8 medium-sizefresh mushrooms

vegetable cooking spray

2 cupshot cooked long-grain rice; cooked w/o salt or fat

Dinner on the Deck- Grilled Vegetable Kabobs with Rice Preparation

Combine dressing, parsley, and basil in a small bowl; cover and chill

Alternate squash, onions, tomatoes, and mushrooms on 8 skewers. Coat grill rack with cooking spray; place on grill over medium coals. Place kabobs on rack, and cook 15 minutes or until vegetables are tender, turning and basting frequently with dressing mixture. To serve, place 1/2 cup rice on each plate, and top with 2 vegetable kabobs.