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Crusty Potato Bread

bread

Yield: Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Bread

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Original recipe makes
NGREDIENTS:
3 1/4 cupsbread flour
3/4 cupinstant mashed potato
flakes
1 tablespoonwhite sugar
1 1/2 teaspoonssalt
2 tablespoonsbutter
1 1/2 cupswater
2 teaspoonsinstant yeast

Crusty Potato Bread Preparation

DIRECTIONS:

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

bake 375 for 25 minutes to make 15 rolls in greased pan

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Calories Per Serving: 5510
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Tags

  1. Bread
  2. Breakfast
  3. imported
  4. Bake

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