Ready in 1 hour
Creamy potato soup. Great served with crumbled bacon and shredded cheese.
"Me and my husband love the baked potato soup! This recipe is very simple to make at home and is perfect for cold weather! "- Oxanka
Tip: Another recipe with the exact-same name "Potato Soup" ranks higher.
Combine potatos, onion, celery, carrots, broth, basil, salt and pepper in soup pot. Bring to a boil, then turn back to medium-low and simmer for 30-45 minutes or until all vegetables are fork tender. Whisk together flour and half & half. Stir into soup. Cover and cook another 15-20 minutes. Serve with crumbled bacon and shredded cheese.
Can also be made in a crockpot. Cook first part on HIGH for 3 hours. Then, stir in flour and half & half mixture and cook for another 30 minutes.