Potato Soup

Potato Soup

Ready in 1 hour

Creamy potato soup. Great served with crumbled bacon and shredded cheese.

"Me and my husband love the baked potato soup! This recipe is very simple to make at home and is perfect for cold weather! "

- Oxanka

Tip: Another recipe with the exact-same name "Potato Soup" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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6 potatos; peeled and cubed
2 medium onions; diced
2 ribs celery; thinly sliced
2 cans chicken broth
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
1.5 cups half and half
Optional
5 slilces bacon; crumbled
cheese; shredded

Original recipe makes 6 Servings

Servings  

Preparation

Combine potatos, onion, celery, carrots, broth, basil, salt and pepper in soup pot. Bring to a boil, then turn back to medium-low and simmer for 30-45 minutes or until all vegetables are fork tender. Whisk together flour and half & half. Stir into soup. Cover and cook another 15-20 minutes. Serve with crumbled bacon and shredded cheese.

Can also be made in a crockpot. Cook first part on HIGH for 3 hours. Then, stir in flour and half & half mixture and cook for another 30 minutes.

Credits

Added on Award Medal
Verified by Tammylucas
Calories Per Serving: 347 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Me and my husband love the baked potato soup! This recipe is very simple to make at home and is perfect for cold weather!
Oxanka 3 months ago
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