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Bring a covered large pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain. Meanwhile bring marinara sauce to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2 mins. or until peas are tender. Reuce heat to low, add sour cram and stir until blended. Toss pasta with sauce. Top with basil. Source Womans Day-Sept. 16, 1997 Formatted for Mastercook by Carol Floydemail@example.com Recipe by: Womans Day-Sept. 16,1997 Posted to MC-Recipe Digest by Carol & Bob Floyd
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ccarvell 4 years ago